Elizabeth Boyle: Memoirs of a Scandalous Red Dress
Description
At the end of the last book, "Confessions Of a Little Black Gown", Pippin made a heart-wrenching decision: In order to save Captain Dashwell's life, she agreed to marry Viscount Gossett. Twenty years later, a young American sailor passes her and stops her entire world. The man is the spitting image of Dash, and is in fact, Dash's son, Nate. Pippin, now a widow, decides to right the mistake she made all those years ago - she wants to see Dash and discover if the love she's carried in heart for all these years is nothing more than a fiction or if it is possible to find it a second time around.In disguise, she books passage on Dash's ship, and after three days at sea, reveals herself. When Dash sees Pippin on the deck of his ship wearing a red gown, he swears she's still as breathtakingly beautiful as she was the first time he saw her, but at the same time, he's furious over the years they've lost. But he can't simply return her to England, for she left a note that claims Dash has kidnapped her for a huge ransom. Can he make it across the Atlantic before the British Navy catches up with him, or worse yet, before Pippin claims his heart again?
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Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan When How It All Vegan: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking it out of the realm of the staid and the boring to create truly original animal-free dishes. How It All Vegan was a Book Sense 76 selection and has sold 50,000 copies to date.The Garden of Vegan: How It All Vegan Again picks up where the first book left off. Tanya and Sarah, vegan chefs extraordinaire, have created truly delectable, truly original new recipes that manage to leave the animal products (including butter, milk, cheese and honey) where they belong, with their natural owners. Where How It All Vegan was, in many ways, a bible for the uninitiated vegan, The Garden of Vegan goes one step further, offering recipes for a more sophisticated palate that add funky twists to familiar dishes bursting with color and flavor. At the same time, they are fun and easy to prepare, even for those of us who find boiling water a challenge.Whether you're a full-time vegan or just interested in creating fabulous animal-free meals, The Garden of -Vegan will lead you into temptation with its inspiring -array of vegan goodies. So skip that steak and forget that fish. It's time to discover how it all vegan, again Memoirs of a Scandalous Red Dress free ebook Two-color throughout, including numerous pictures.Praise for How It All Vegan Written with sass, style, and a sense of humor . . . more than just a cookbook.--BustOne of the most inviting cookbooks to come along in years.--Vegan.comTanya Barnard and Sarah Kramer appear to be mild mannered vegans, but when the two of them get together, they become mighty Vegan Warriors, writing cookbooks and kicking vegan ass They live in Victoria, Canada.
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Author: Elizabeth Boyle
Number of Pages: 384 pages
Published Date: 11 Jul 2011
Publisher: HarperCollins Publishers Inc
Publication Country: New York, United States
Language: English
ISBN: 9780061373244
Download Link: Click Here
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